It’s All Gouda! was founded by Chef Rebekah Saucier in 2007.  Chef Rebekah combines years of cooking knowledge with her joy of serving and feeding people to bring you a personal chef service that is tasty and fun.

Chef Rebekah’s first cooking experience was when she was four years old. Her mother gave her permission to mix together all her favorite foods, including strawberries and cream of mushroom soup, to create a truly magical dish. (Don’t worry, she will never recreate this dish for you!)

Chef Rebekah’s love of cooking was invoked as a teenager and young college student while living in New Orleans. In such a colorful town with such varied cuisine, Chef Rebekah was inspired to explore new ways of cooking. During her college years she worked with families that had children with special needs and worked with the elderly as well. In these instances she was often begged to cook her creative meals even though cooking was not in the job description. When she realized how satisfying it was to feed people in such a personal setting, Chef Rebekah decided to explore a career in the personal chef industry.

Chef Rebekah has been trained by and is a member of The American Personal and Private Chef Association. She is fully insured and ServSafe certified.